1Combine the rice, onions, carrots, baby corn, cabbage, parsley, garlic and flour in a large mixing bowl, stirring to combine thoroughly. Beat two eggs in a separate bowl and add to the mix. Combine. Can add a few drops of water if the mixture seems too thick.
2Form into palm-size patties. Heat the oil in a frying pan and cook the pancakes till brown and heated thoroughly, about 5 mins per side. Season with salt, right after removing them from the pan.