SPINACH PARMESAN RICE BAKE

Name: SPINACH PARMESAN RICE BAKE
Prep time: PTM
Ingredients: 1 (10 Oz.) package frozen spinach, thawed and squeezed to remove excess water; 2 cups cooked basmati rice; 1/3 cup melted butter; 2 cups shredded cheddar cheese; u00be cup grated parmesan cheese; 1/3 cup onions, chopped or 2 large green onions, chopped; 1 garlic clove, minced; 3 large eggs, beaten; u00be cup milk; salt and pepper to taste; u00bc cup parmesan cheese, grated, for topping; shredded mozzarella cheese (optional)

September 28, 2016

But they ate it. And they liked it! Its almost like spinach dip, but baked.

Directions

1Preheat oven to 350F and generously grease a 11x7 inch baking dish.

2In a large bowl combine spinach, rice, butter, cheddar cheese, parmesan cheese, onions, garlic, eggs and milk until well combined.

3Season with salt and pepper to taste.

4Transfer the mixture to the prepared baking dish then sprinkle and then sprinkle with parmesan cheese.

5Bake for 25 mins and then top it with mozzarella cheese the last 5 mins of baking if desired. Serve hot.

Ingredients

1 (10 Oz.) package frozen spinach, thawed and squeezed to remove excess water

2 cups cooked basmati rice

1/3 cup melted butter

2 cups shredded cheddar cheese

¾ cup grated parmesan cheese

1/3 cup onions, chopped or 2 large green onions, chopped

1 garlic clove, minced

3 large eggs, beaten

¾ cup milk

salt and pepper to taste

¼ cup parmesan cheese, grated, for topping

shredded mozzarella cheese (optional)

close full screen

00:00