spinach-parmesan-rice-bake

SPINACH PARMESAN RICE BAKE

September 28, 2016

But they ate it. And they liked it! Its almost like spinach dip, but baked.

spinach-parmesan-rice-bake

Directions

1Preheat oven to 350F and generously grease a 11x7 inch baking dish.

2In a large bowl combine spinach, rice, butter, cheddar cheese, parmesan cheese, onions, garlic, eggs and milk until well combined.

3Season with salt and pepper to taste.

4Transfer the mixture to the prepared baking dish then sprinkle and then sprinkle with parmesan cheese.

5Bake for 25 mins and then top it with mozzarella cheese the last 5 mins of baking if desired. Serve hot.

Ingredients

1 (10 Oz.) package frozen spinach, thawed and squeezed to remove excess water

2 cups cooked basmati rice

1/3 cup melted butter

2 cups shredded cheddar cheese

¾ cup grated parmesan cheese

1/3 cup onions, chopped or 2 large green onions, chopped

1 garlic clove, minced

3 large eggs, beaten

¾ cup milk

salt and pepper to taste

¼ cup parmesan cheese, grated, for topping

shredded mozzarella cheese (optional)

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