Directions
1Season the shrimp with paprika, salt and pepper, set aside.
2In a medium sized pan cook the bacon until crisp.
3Add the shrimp and cook them for a couple of mins, until they are pink.
4Remove the bacon and shrimp from the pan with the spoon, leaving behind the infused oil.
5Add 2/3 of the onions into the pan with oil. Add butter and let it melt.
6Add the garlic and give it a quick stir, don’t let it burn.
7Add the rice and stir well. Incorporate the shrimp and bacon and toss well.
8Serve topped with the rest of the green onions.
